WEBVTT

1
00:00:01.600 --> 00:00:06.366
Agricultural inspectors ensure that farming, logging, and fishing operations

2
00:00:06.366 --> 00:00:08.899
comply with laws and quality standards.

3
00:00:08.900 --> 00:00:10.866
They enforce the government regulations

4
00:00:10.866 --> 00:00:13.066
that keep consumers safe and healthy,

5
00:00:13.066 --> 00:00:16.466
and train workers so they can better follow regulations.

6
00:00:16.466 --> 00:00:19.766
Agricultural inspectors monitor many different processes.

7
00:00:19.766 --> 00:00:21.699
For example, in meat production,

8
00:00:21.700 --> 00:00:25.400
inspectors may review a cattle farm’s waste disposal procedures,

9
00:00:25.400 --> 00:00:28.066
make sure that cows are slaughtered hygienically,

10
00:00:28.066 --> 00:00:31.766
verify that the meat is processed and packaged appropriately,

11
00:00:31.766 --> 00:00:34.999
and ensure that the products are labeled and sealed correctly

12
00:00:35.000 --> 00:00:37.400
before being shipped off to market.

13
00:00:37.400 --> 00:00:40.900
Inspectors work in production facilities, labs and offices,

14
00:00:40.900 --> 00:00:44.266
out in the field at logging operations and fish farms,

15
00:00:44.266 --> 00:00:47.399
and may even testify about a case in court.

16
00:00:47.400 --> 00:00:52.266
The majority of agricultural inspectors work 40 hours or more per week.

17
00:00:52.266 --> 00:00:55.999
Agricultural inspectors typically need a bachelor’s degree.