While many an amateur mixologist
knows how to make an appealing drink,
it requires a lot more knowledge
and skill to become a professional bartender.
Bartenders must know
how to prepare a wide range
of drink recipes—
and the appropriate equipment
to make them—
and mix drinks quickly without waste.
They serve drinks directly to customers,
and work with wait staff and kitchen crews,
often in busy conditions,
to ensure that customers receive prompt,
accurate service.
Bartenders prepare garnishes for drinks,
keep the bar stocked with supplies,
and serve food to customers
who sit at the bar.
In addition to ensuring that customers
are of legal drinking age,
they converse with customers,
and when necessary,
they manage patrons’ unruly behavior.
Bartenders also process payments
from customers.
Most bartenders work at restaurants,
bars, clubs, and hotels.
Full- and part-time schedules
are both common,
as is working late evenings,
weekends, and holidays.
Most bartenders learn their skills
on the job, often starting as bartender helpers
or wait staff.
No formal education is required,
although upscale establishments
may prefer candidates
with bartending experience or classes.
Most states require workers
who serve alcoholic beverages
to be at least 18 years old.