Food preparation workers
work in cafeterias and restaurants
under the direction of cooks, chefs,
and food service managers.
They prepare cold foods, slice meat,
peel and cut vegetables,
brew coffee or tea, and more.
When needed, they retrieve food,
clean and put away equipment,
and unload deliveries.
They may also use kitchen equipment,
such as dishwashers, blenders,
slicers, or grinders.
Some food preparation workers
stock and operate soda machines,
coffeemakers, and espresso machines.
The work is often strenuous.
Workers may stand for hours at a time
cleaning or preparing ingredients.
Some may be required to lift
and carry heavy pots or supplies.
In fast-paced kitchens,
staff must work together to ensure dishes
are prepared quickly and properly.
Kitchens have many potential safety hazards
and food preparation workers
have a high rate of minor injuries.
To reduce risks, workers often wear gloves,
aprons, and nonslip shoes.
About half of food preparation workers
work part time
early mornings, late evenings, weekends,
and holiday shifts are common.
Those working in school cafeterias
generally have more regular hours,
with time off during school vacations.
Seasonal employment is also available.
Food preparation workers typically learn
through on-the-job training
that covers how to handle and prepare food,
as well as basic sanitation
and workplace safety regulations.
No formal education
or previous work experience is required.