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Food preparation workers

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work in cafeterias and restaurants

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under the direction of cooks, chefs,

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and food service managers.

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They prepare cold foods, slice meat,

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peel and cut vegetables,

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brew coffee or tea, and more.

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When needed, they retrieve food,

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clean and put away equipment,

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and unload deliveries.

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They may also use kitchen equipment,

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such as dishwashers, blenders,

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slicers, or grinders.

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Some food preparation workers

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stock and operate soda machines,

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coffeemakers, and espresso machines.

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The work is often strenuous.

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Workers may stand for hours at a time

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cleaning or preparing ingredients.

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Some may be required to lift

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and carry heavy pots or supplies.

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In fast-paced kitchens,

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staff must work together to ensure dishes

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are prepared quickly and properly.

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Kitchens have many potential safety hazards

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and food preparation workers

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have a high rate of minor injuries.

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To reduce risks, workers often wear gloves,

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aprons, and nonslip shoes.

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About half of food preparation workers

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work part time

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early mornings, late evenings, weekends,

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and holiday shifts are common.

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Those working in school cafeterias

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generally have more regular hours,

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with time off during school vacations.

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Seasonal employment is also available.

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Food preparation workers typically learn

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through on-the-job training

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that covers how to handle and prepare food,

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as well as basic sanitation

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and workplace safety regulations.

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No formal education

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or previous work experience is required.